My Shenanigans

Hello everybody!!! Today I want to share with you guys a little bit of my culture with some amazing Mexican food.  Now this is traditional Mexican food not something very common to see on the States but it is so good! My mouth is watering just looking at the pictures...lol  It is called a Pambazo they date back to the colonial times, when the Spanish invaded Mexico.  This pambazo is the "traditional" Mexico City style.  Different regions have made changes and adapted the recipe to its location. So here is a quick break down of how it is made and the changes you can do for a vegetarian style pambazo.  (Yes I am a tree huger. lol) STEP 1: Make the SALSA.  It is red guajillo pepper that is cooked on a pan with NO oil or water. Ones it gets toasted, you add a little bit of water and steam it. You then add the peppers and liquid to a blender.  You then add a tomato...  Add garlic...  Add a little bit of salt and maybe some more water if you feel it needs it and

Life puts all of us through so many challenges you sometimes sit and wonder how are you still here.  How did you find the courage and strength to push through it all.  Or at least I seem to be thinking about it a lot lately.  But then I also think of all the things I have accomplished and how much of a bad ass I have become from it all.  My most resent struggle was the mini stroke I had in April 27th.  It has been something that happened suddenly and has taken a long time to recover from.  Three months later I still cannot get back to the person I was before the stroke. Before the stroke I used to do yoga almost every day for about an hour.  I loved it so much! It took me a while to find a love for yoga but ones I found that love I never let it go.  After the stroke my mobility seemed to be slow.  It was hard to walk, to go up the stairs or even raise my hands above my shoulders.  For the first month I needed help with basic things like, driving, showering, cooking, cleaning, taki